Vietnamese Fruity Jelly Recipe

Impress your family with this fruity jelly dessert.

4.5
RATING

del-monte-kitchenomics-vietnamese-fruity-jelly

Jessa Deiparine
It looks delicious and cute...i like the color. My kids will surely love it!

Life Gets Better
Try it and let us know how it turned out!

Tet Manila
looks delicious

Life Gets Better
It's really delicious! Try it! And for more recipes to try out, go to https://www.lifegetsbetter.ph. Happy cooking!

Julita Fabillar
I whant to have a cook book of Delmonte life and Better.tnx

Life Gets Better
All our recipes our now available online, just visit our website at www.lifegetsbetter.ph. Please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Laiza Puno
looks yummy..i think mgugustuhan ng mga anak ko to..

Life Gets Better
Yummy talaga ito! Subukan mo! And for more recipes to try out, go to https://www.lifegetsbetter.ph. Happy cooking!

Lalaine Salazar
I will try this dessert for sure

Life Gets Better
Try it & let us know how it turned out! Happy cooking!

Rahma Alimodem
Looking good and delicious

Life Gets Better
It's really good & delicious! Try it and let us know how it turned out! Happy cooking!

Preparation Time

5 mins.

Cooking Time

1 hr. and 20 mins.

Serving Size

11

Ingredients:

  • 2 cup water
  • 1 pack powdered gulaman, green (90g)

Preparation

1. In a pot, combine water and green gulaman to bloom for 5 minutes. In another pot, combine clear gulaman, coconut milk, and reserved fruit cocktail syrup then allow to bloom for 5 minutes.
2. Heat the green gulaman until boiling. Divide the mixture into two. Keep 1/2 warm in a pot. With the remaining half, pour a layer into the molds. Allow to set in the chiller.
3. Heat the coconut mixture until boiling, add the DEL MONTE Fiesta Fruit Cocktail and pandan flavor. Pour over the chilled green gulaman then allow to set in the refrigerator.
4. Using the remaining half of the green gulaman. Top the coconut gulaman with another layer of green gulaman. Allow to set.

Lusog Notes

This dessert is a source of protein that is essential for the growth, development and repair of body tissues.

Chef's Tip

To dissolve and activate the gulaman, it should boil unlike gelatin that melts with just hot water. Gulaman will set easily at room temperature so keep the gulaman mixture warm until ready to place in molds.

Cooking Skills Needed

  • Boiling
  • Layering
  • Mixing

Cooking Tools Needed

  • Pot
  • Wooden Spatula

Jessa Deiparine
It looks delicious and cute...i like the color. My kids will surely love it!

Life Gets Better
Try it and let us know how it turned out!

Tet Manila
looks delicious

Life Gets Better
It's really delicious! Try it! And for more recipes to try out, go to https://www.lifegetsbetter.ph. Happy cooking!

Julita Fabillar
I whant to have a cook book of Delmonte life and Better.tnx

Life Gets Better
All our recipes our now available online, just visit our website at www.lifegetsbetter.ph. Please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Laiza Puno
looks yummy..i think mgugustuhan ng mga anak ko to..

Life Gets Better
Yummy talaga ito! Subukan mo! And for more recipes to try out, go to https://www.lifegetsbetter.ph. Happy cooking!

Lalaine Salazar
I will try this dessert for sure

Life Gets Better
Try it & let us know how it turned out! Happy cooking!

Rahma Alimodem
Looking good and delicious

Life Gets Better
It's really good & delicious! Try it and let us know how it turned out! Happy cooking!

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