Potato Lasagna

A healthier version of everyone's favorite lasagna!

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RATING

Potato Lasagna
Lusog Notes:
This dish is a source of calcium which is important for the formation and maintenance of strong bones and teeth. It also contains iron that is needed for red blood cell formation that carries oxygen to all body parts and for normal metabolism.
Chef's Tip:
Soak potatoes in water after slicing to avoid oxidation which will cause the potatoes to turn brown.
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Preparation Time

10 mins.

Cooking Time

50 mins.

Serving Size

6

Ingredients

  • 3/4 kg potato, sliced 1/2-inch thick, with peel intact, soaked in water
  • 3/4 kg potato, sliced 1/2-inch thick, with peel intact, soaked in water

FOR THE BREADING

  • 1 cup breadcrumbs
  • 1/3 cup flour, all-purpose
  • 1/4 tsp salt

  • 2 cup oil, for deep-frying

  • 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
  • 1 cup melting cheese, coarsely grated
  • 1/2 Tbsp oil, for greasing
  • 2 Tbsp parsley, roughly chopped

Preparation

1. Drain potatoes then pat dry with paper towels.Toss the potatoes with the breading ingredients in a resealable bag to coat the potatoes. Deep-fry until golden brown. Drain on paper towels.
2. In a pan, layer the potatoes, DEL MONTE Sweet Style Spaghetti Sauce and cheese.
3. Bake in preheated oven at 350F for 30 minutes. Top with parsley just before serving.

Cooking Skills Needed

  • Baking
  • Frying
  • Mixing

Cooking Tools Needed

  • Chopping Board
  • Oven Toaster
  • Grater
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Paper Towel
  • Pan
Lusog Notes:
This dish is a source of calcium which is important for the formation and maintenance of strong bones and teeth. It also contains iron that is needed for red blood cell formation that carries oxygen to all body parts and for normal metabolism.
Chef's Tip:
Soak potatoes in water after slicing to avoid oxidation which will cause the potatoes to turn brown.
No comments yet.
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