Beef Pine Teriyaki Recipe

Level-up regular beef teriyaki with pineapples.

4.0
RATING

Beef Pine Teriyaki Recipe
Lusog Notes:
This Beef Pine Teriyaki dish is a source of iron and niacin. Iron is needed to make red blood cells that carry oxygen around the body, while niacin promotes normal digestion and healthy skin.
Chef's Tip:
Stir-fry the beef in batches to make sure that they brown properly.

Guest
Sana po Mas Marami pang tips nyo na mareceive ko sa account kz napkasarap po .... na iishare po sa akin... mraming Salamat sa delmonte na ganitong tips recipe ...

Preparation Time

1 hr. and 15 mins.

Cooking Time

35 mins.

Serving Size

7

Ingredients

  • 500 g beef, sirloin, sliced tapa style then cut into wide strips

FOR THE MARINADE

  • 1 Tbsp sugar, brown
  • 3 Tbsp soy sauce
  • 1/8 tsp salt
  • 1 tsp liquid seasoning
  • 1/4 tsp ginger, grated
  • 2 clove garlic, minced

  • 3 Tbsp oil
  • 1 tsp cornstarch, dissolved in 3 Tbsp reserved pineapple syrup
  • 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
  • 1/3 cup leeks, sliced
  • 1 tsp sesame seeds, toasted

Preparation

1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Stir-fry beef in batches over high heat until cooked. Add marinade and cornstarch mixture. Simmer until thick.
3. Add DEL MONTE Pineapple Tidbits. Cook for 2 minutes. Remove from heat. Stir in leeks. Top with sesame seeds.

Cooking Skills Needed

  • Frying
  • Simmering
  • Grating
  • Slicing

Cooking Tools Needed

  • Knife
  • Pot
  • Chopping Board
  • Measuring Cups
  • Grater
  • Measuring Spoon
Lusog Notes:
This Beef Pine Teriyaki dish is a source of iron and niacin. Iron is needed to make red blood cells that carry oxygen around the body, while niacin promotes normal digestion and healthy skin.
Chef's Tip:
Stir-fry the beef in batches to make sure that they brown properly.

Guest
Sana po Mas Marami pang tips nyo na mareceive ko sa account kz napkasarap po .... na iishare po sa akin... mraming Salamat sa delmonte na ganitong tips recipe ...

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