Beef Pine Teriyaki Recipe

Level-up regular beef teriyaki with pineapples.



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Preparation Time

1 hr. and 15 mins.

Cooking Time

35 mins.

Serving Size



  • 500 g beef, sirloin, sliced tapa style then cut into wide strips


  • 1 Tbsp sugar, brown
  • 3 Tbsp soy sauce
  • 1/8 tsp salt
  • 1 tsp liquid seasoning
  • 1/4 tsp ginger, grated
  • 2 clove garlic, minced


1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Stir-fry beef in batches over high heat until cooked. Add marinade and cornstarch mixture. Simmer until thick.
3. Add DEL MONTE Pineapple Tidbits. Cook for 2 minutes. Remove from heat. Stir in leeks. Top with sesame seeds.

Lusog Notes

This dish is a source of iron and niacin. Iron is needed to make red blood cells that carry oxygen around the body, while niacin promotes normal digestion and healthy skin.

Chef's Tip

Stir-fry the beef in batches to make sure that they brown properly.

Cooking Skills Needed

  • Grating
  • Mincing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Chopping Board
  • Grater
  • Knife

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