Chicken Burger A La Teriyaki Recipe

Try this healthier burger patty that's full of flavor!

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RATING

del-monte-kitchenomics-chicken-burger-a-la-teriyaki
Lusog Notes:
This Chicken Burger A La Teriyaki dish is a source of protein that is needed for growth, development and repair of body parts. It also has niacin that promotes normal digestion and healthy skin.
Chef's Tip:
Chicken thigh fillet is higher in fat than chicken breast. The added fat from this cut will make the burgers moist.
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Preparation Time

15 mins.

Cooking Time

45 mins.

Serving Size

8

Ingredients

FOR THE SAUCE

  • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
  • 1/2 tsp ginger, grated
  • 1 Tbsp garlic, minced
  • 1/8 tsp pepper, black
  • 2 Tbsp soy sauce
  • 1 tsp calamansi juice
  • 1 1/2 Tbsp sugar, brown

FOR THE BURGER

  • 400 g chicken, thigh, ground
  • 1/2 cup onion, chopped
  • 1/2 tsp ginger, grated
  • 2 Tbsp flour, all-purpose
  • 3/4 tsp salt
  • 1/4 tsp pepper, black

  • 3 Tbsp oil

  • 1/2 Tbsp onion, green, cut into 1/2-inch strips
  • 1/2 tsp sesame seeds (optional)

Preparation

1. In a bowl, combine DEL MONTE Tomato Sauce, ginger, garlic, pepper, soy sauce, calamansi juice, and brown sugar. Set aside.
2. In another bowl, combine ingredients for burger with salt and pepper. Mix well. Divide into 8 portions then shape into patties.
3. Brush patties with sauce. Pan-grill with oil while brushing with sauce until cooked.
4. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions and sesame seeds. Serve on top of rice.

Cooking Skills Needed

  • Pan-Grilling

Cooking Tools Needed

  • Grill Pan
Lusog Notes:
This Chicken Burger A La Teriyaki dish is a source of protein that is needed for growth, development and repair of body parts. It also has niacin that promotes normal digestion and healthy skin.
Chef's Tip:
Chicken thigh fillet is higher in fat than chicken breast. The added fat from this cut will make the burgers moist.
No comments yet.
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