Ginataang Langka Recipe

This tasty veggie dish is a great addition to any meal.


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Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size



  • 4 stalk tanglad
  • 1 cup dilis, dried
  • 500 g langka, unripe, sliced
  • 1/4 cup onion, sliced
  • 1 Tbsp ginger, crushed
  • 2 cup coconut milk
  • 1/4 cup bagoong alamang
  • 1 cup coconut cream


1. Line bottom of pan with tanglad. Arrange dilis, langka, onion, and ginger on top. Add coconut milk and bagoong alamang. Simmer over low heat until langka is tender.
2. Add DEL MONTE Original Style Tomato Sauce. Cook for 10 minutes. Add coconut cream. Allow to simmer. Serve.

Lusog Notes

This Ginataang Nangka recipe is high in calcium and iron. Calcium makes bones and teeth strong while iron is needed to make red blood cells that carries oxygen around the body.

Chef's Tip

Add the coconut cream last then simmer over low heat to prevent it from curdling.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board

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