Lechon Paksiw Na Manok Recipe

A healthier way to enjoy the flavors of Lechon Paksiw!


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Preparation Time

10 mins.

Cooking Time

25 mins.

Serving Size



  • 2 Tbsp oil
  • 3 Tbsp garlic, crushed
  • 1/4 cup onion, red, sliced
  • 1 whole lechon manok, cut up
  • 1/4 cup water
  • 2 pc bay leaf/laurel leaf
  • 1 tsp liquid seasoning
  • 1/4 tsp salt
  • 1/2 cup lechon sauce
  • 2 Tbsp sugar, brown
  • 1/4 cup bulaklak ng saging/banana blossom


1. Sauté garlic, onion, and chicken for 2 minutes. Add water and remaining ingredients except banana blossom. Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer.

Lusog Notes

This Lechon Paksiw na Manok dish is a source of protein that is needed for growth, development and repair of the body tissues. You also get vitamin A that helps maintain normal vision and healthy skin.

Chef's Tip

You may also substitute fried chicken if lechon manok is not available.

Cooking Skills Needed

  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Knife
  • Sauté Pan
  • Wooden Spatula
  • Measuring Cups
  • Measuring Spoon

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