Pine-Chicken Burger With Ketchup Mayo Recipe

Kids will enjoy these healthy burgers as snack or baon!


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Preparation Time

10 mins.

Cooking Time

32 mins.

Serving Size




  • 1/4 cup oil, for pan-grilling



1. Combine ingredients for burger. Mix well and form every 1/4 cup into patties. Pan-grill in 1/4 teaspoon oil each until cooked. Serve with sauce.
2. Ketchup Mayo: Mix all ingredients. Season with salt to taste.

Lusog Notes

This tasty dish is high in vitamin A that helps protect one from infections. It also contains niacin that promotes normal digestion and healthy skin.

Chef's Tip

For juicy burgers, choose ground chicken thigh fillet which has more flavor and moisture than chicken breast.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Chopping Board

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