Pine-Veggie Quench Recipe

A healthy, refreshing drink perfect for any meal.

5.0
RATING

del-monte-kitchenomics-pine-veggie-quench
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Preparation Time

5 mins.

Cooking Time

10 mins.

Serving Size

5

Ingredients:

Preparation

1. Boil kamote tops in water for 5 minutes. Strain.
2. Add sugar and calamansi juice. Stir. Allow to cool. Add DEL MONTE Pineapple Juice with ACE. Serve with ice.

Lusog Notes

This Pine-Veggie Quench beverage is high in vitamin A that helps maintain normal vision and is a source of vitamin C, which helps fight common illnesses and in wound healing.

Chef's Tip

Add the sugar while the liquid is hot to ensure that the sugar is dissolved.

Cooking Skills Needed

  • Mixing
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