Pineapple Potato Salad Recipe

Add this delicious salad to your meals!

del-monte-kitchenomics-pineapple-potato-salad

Josefa I. Ballaran
Greathealthy food tnxs del,onte

Life Gets Better
Thank you too! Please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials, cooking videos and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register. Happy cooking syo everyday!

Cherry Aquino Cortez
Thanks for this recipe its help me alot especially that i have a high cholesterol problem..

Life Gets Better
Thank you too and we're happy that this recipe has helped your high cholesterol problem. Please also check out our other recipes at https://www.lifegetsbetter.ph. Happy cooking!

Marieluna Duhilag
Thes food is very greathealthy to me and the other people.

Life Gets Better
It's really tasty & healthy! Try it and let us know how it turned out! Happy cooking!

Guest
Its beautiful and nice food

Life Gets Better
Thank you! You may want to visit and sign up at the Del Monte website to discover more recipes and learn more about meal planning: https://www.lifegetsbetter.ph/

Ruby Tagapuen
Its healthy,i loved your recipe

Life Gets Better
Thank you for the love! It's really a healthy recipe. Please check out our other recipes too here: https://www.lifegetsbetter.ph/kitchenomics/recipes. Happy cooking everyday!

Preparation Time

10 mins.

Cooking Time

15 mins.

Serving Size

15

Ingredients:

  • 500 g kamote, boiled, cut into 1 x 1-inch cube
  • 1 cup carrot, boiled, cut into 1 x 1-inch cube
  • 500 g potato, boiled, cut into 1 x 1-inch cube
  • 100 g Baguio beans, boiled, cut into 1x1 inch strips
  • salt, to taste
  • sugar, to taste
  • pepper, to taste

Preparation

1. To make the salad dressing, combine pickles, onion, mustard, and mayonnaise then toss in DEL MONTE Crushed Pineapple. 

2. Toss in the kamote, carrot, potato, and Baguio beans. 

3. Season with salt, sugar, and pepper to taste.

Lusog Notes

This dish is high in vitamin A that helps protect one from infections and promotes normal growth and development. It is also high in vitamin C, which is important for the normal structure and functioning of body tissues.

Chef's Tip

Avoid overcooking your vegetables. After blanching, drop the beans in ice-cold water to stop cooking. This will keep the vegetables crisp and brightly colored.

Cooking Skills Needed

  • Mixing
  • Boiling

Cooking Tools Needed

  • Pot
  • Chopping Board

Josefa I. Ballaran
Greathealthy food tnxs del,onte

Life Gets Better
Thank you too! Please sign up as a member of Life Gets Better to save your favourite recipes, get tips on preparing healthy meals, watch kitchen tutorials, cooking videos and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register. Happy cooking syo everyday!

Cherry Aquino Cortez
Thanks for this recipe its help me alot especially that i have a high cholesterol problem..

Life Gets Better
Thank you too and we're happy that this recipe has helped your high cholesterol problem. Please also check out our other recipes at https://www.lifegetsbetter.ph. Happy cooking!

Marieluna Duhilag
Thes food is very greathealthy to me and the other people.

Life Gets Better
It's really tasty & healthy! Try it and let us know how it turned out! Happy cooking!

Guest
Its beautiful and nice food

Life Gets Better
Thank you! You may want to visit and sign up at the Del Monte website to discover more recipes and learn more about meal planning: https://www.lifegetsbetter.ph/

Ruby Tagapuen
Its healthy,i loved your recipe

Life Gets Better
Thank you for the love! It's really a healthy recipe. Please check out our other recipes too here: https://www.lifegetsbetter.ph/kitchenomics/recipes. Happy cooking everyday!

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