Red Sinigang Na Isda Sa Miso Recipe

This classic soup is made more hearty and comforting.

del-monte-kitchenomics-red-sinigang-na-isda-sa-miso
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Preparation Time

15 mins.

Cooking Time

30 mins.

Serving Size

5

Ingredients:

  • 2 1/2 Tbsp oil
  • 1/3 cup onion, sliced
  • 1 1/4 tsp ginger, cut into strips
  • 1 1/4 cup miso
  • 1 1/4 Tbsp patis
  • 3 3/4 cup rice washing
  • 1 cup radish/labanos, sliced
  • 625 g maya-maya, cut up (including head)
  • 310 g mustasa
  • 1 1/4 Tbsp sinigang mix

Preparation

1. Sauté onion, ginger, miso, and patis. Add DEL MONTE Original Style Tomato Sauce, rice washing, and labanos. Cover and simmer for 20 minutes or until radish are cooked.
2. Add fish, mustasa, and sinigang mix. Simmer for another 5 minutes.

Lusog Notes

This classic Red Sinigang Na Isda Sa Miso dish is rich in protein that is needed for growth, development and repair of the body. It is also a source of iron needed for normal metabolism and niacin that promotes normal digestion.

Chef's Tip

For a thicker and richer soup, use rice washing instead of water. The starch from the rice will help thicken the soup.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Pot
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