Red Sisig Taco Recipe

A tasty Pinoy twist to tacos that the family will enjoy!



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Preparation Time

15 mins.

Cooking Time

32 mins.

Serving Size




  • 1/2 Tbsp oil
  • 3/4 cup lechon kawali, cooked & chopped (separate pork skin & meat)
  • 2 Tbsp onion, red, chopped
  • 1/3 pc siling haba, sliced diagonally
  • salt, to taste
  • pepper, to taste

  • 1/2 Tbsp margarine
  • 1 pc egg


  • 1/2 cup tomato, cut into 1/4-inch cubes
  • 2 Tbsp onion, cut into 1/4-inch cubes
  • 2 Tbsp cilantro, roughly chopped
  • 1 tsp lime juice
  • salt, to taste
  • pepper, to taste

  • 8 pc flour tortilla (6-inch), warmed up
  • leftover pork skin cracklings
  • sour cream, for drizzling


1. To make Red Sisig: Sauté liver spread in oil for 5 minutes.

2. Add DEL MONTE Filipino Style Tomato Sauce, chicken cubes, and liquid seasoning. Lower heat and simmer for another 5 minutes. Set aside.

3. Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper to taste. Finish with margarine.

4. For the Salsa: In a bowl, mix tomatoes, onions, cilantro, lime juice, salt, and pepper.

5. On each of the flour tortillas, add 2 tablespoons of red sisig and 1 tablespoon of salsa. Top with leftover pork skin cracklings. Then drizzle with sour cream.

Lusog Notes

This unique take on a Filipino favorite is rich in Vitamin A, which boosts immunity while keeping skin healthy. Vitamin A also promotes normal growth and development.

Chef's Tip

Do not throw away cilantro stalks. They are full of flavor. Chop them up and include them in the measurement instead of using just the leaves.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan

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