Saucy Fried Crabs Recipe

Make your loved ones feel extra-special with this dish!


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Preparation Time

10 mins.

Cooking Time

27 mins.

Serving Size



  • 600 g crab, alimango
  • 1/4 tsp salt
  • 1/4 tsp pepper, black
  • 2 Tbsp cornstarch
  • 2 cup oil, for deep-frying


1. Season crabs with salt and pepper. Sprinkle with cornstarch. Deep-fry until cooked. Halve the crabs then set aside.
2. In another pan, sauté garlic and ginger in oil. Add tausi, DEL MONTE Filipino Style Tomato Sauce and water. Simmer, covered for 5 minutes over low heat.
3. Add crabs, toss to coat with sauce. Heat for 1 minute.

Lusog Notes

This Saucy Fried Crabs recipe is high in vitamin A that helps support normal growth and development. It is also a source of calcium that makes bones and teeth strong.

Chef's Tip

Always buy live crabs and consume immediately. Dead crabs turn bad quickly and may cause illness.

Cooking Skills Needed

  • Deep Frying

Cooking Tools Needed

  • Pot
  • Tongs

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