Kare-Kare Ramen Recipe

We put a Pinoy twist on this popular Japanese dish!



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Preparation Time

20 mins.

Cooking Time

20 mins.

Serving Size



  • 500 g pork, pata, sliced
  • 2 liters water
  • 3 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
  • 2 Tbsp sesame oil
  • 200 g ramen, noodles, blanched
  • 1 cup bok choy, sliced into half lengthwise and blanched
  • 1/2 Tbsp sesame seeds


1. In a pot, boil pata slices and water until pork is tender.
2. Shred pata. Reserve then set aside stock to cool
3. Mix the cooled the pata stock with DEL MONTE Quick n Easy Kare-Kare Mix, Kikkoman Soy Sauce, and sesame oil. Let simmer.
4. To assemble: In a bowl, put ramen noodles and bok choy then top with shredded pata meat, and pour kare-kare ramen stock and sprinkle sesame seeds.

Lusog Notes

This recipe is high in protein that helps in growth and development. It is also a source of vitamin B1 and niacin. Vitamin B1 supports normal growth while niacin keeps the digestive and nervous systems healthy.

Chef's Tip

When adding the kare-kare mix, use a whisk to make sure there will be no lumps.

Cooking Skills Needed

  • Blanching
  • Sautéing
  • Simmering
  • Slicing
  • Mincing

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Strainer
  • Chopping Board
  • Measuring Spoon
  • Tongs
  • Knife
  • Pot

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