Sticky Fruit Fritters Recipe

This unique dish is great for snacks or dessert!


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Preparation Time

10 mins.

Cooking Time

19 mins.

Serving Size




1. In a bowl, mix rice flour, salt, and reserved syrup. Add DEL MONTE Fiesta Fruit Cocktail.
2. Scoop out mixture and fry until golden brown on both sides.
3. In a sauce pan, combine coconut milk and sugar. Heat until sugar dissolves.
4. When it simmers, add dissolved cornstarch. Continue mixing until thickened. Serve with coconut sauce.

Lusog Notes

Two servings of this Sticky Fruit Fritters recipe provide vitamin C that helps fight common infections and aids in wound healing.

Chef's Tip

Drain the fritters over a strainer or tray lined with paper napkins to absorb the excess oil.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Scooper
  • Ladle
  • Whisk

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