Bibimbap Recipe

Now you can easily make this Korean classic at home!



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Preparation Time

15 mins.

Cooking Time

37 mins.

Serving Size




  • 2 cup rice, japanese

  • 1/2 cup onion, white, sliced into thin sticks, 2-inches long
  • 1/2 cup carrot, sliced into thin sticks, 2-inches long
  • 1/2 cup bell pepper, red, sliced into thin sticks, 2-inches long
  • 1/2 cup bell pepper, green, sliced into thin sticks, 2-inches long
  • 1 cup togue
  • 1 cup spinach, chopped

  • 1 Tbsp sesame oil


1. Mix the sauce and the raw rice in a pot. Bring to a boil then simmer until rice is cooked. Stir occasionally.
2. Place all the vegetables on top of the rice and cook for 5 minutes.
3. Finish with sesame oil before serving.

Lusog Notes

This Bibimbap recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.

Chef's Tip

The best rice to use for this recipe is the Japanese or Korean short grain rice. When cooked, this type of rice is soft and sticky.

Cooking Tools Needed

  • Rice Cooker

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