Pinasingawan Na Halaan Recipe

This hearty soup is ready in just 15 minutes!


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Preparation Time

15 mins.

Cooking Time

15 mins.

Serving Size



  • 1 kg clams (halaan), soak in cold water for 20 minutes to remove dirt, then drain
  • 1/4 cup onion, red, sliced
  • 1 Tbsp ginger, sliced
  • 1 Tbsp garlic, sliced
  • 2 stalk tanglad, pounded and tied
  • 1 cup water


1. Put halaan in a pot. Add remaining ingredients. Cover and cook for 10 minutes.

Lusog Notes

This Pinasingawan na Halaan dish is high in iron which is necessary in making red blood cells, which transport oxygen around the body. It is also needed for normal metabolism.

Chef's Tip

Remove shells that remain closed after cooking. These are the clams that have gone bad and may cause foodborne illness.

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