Beef Tomato Curry Recipe

Enjoy the exciting flavors of this heartwarming stew.


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Preparation Time

30 mins.

Cooking Time

3 hrs. and 35 mins.

Serving Size



  • 2 1/2 Tbsp garlic, crushed
  • 2 1/2 Tbsp patis
  • 1 1/2 kg beef, shortribs, cut into 2-inch x 2-inch cubes


1. Combine garlic, patis, and beef. Marinate for 30 minutes in the refrigerator. Drain the meat and separate garlic.
2. Brown the meat in batches over medium to high heat.
3. Once browned, sauté ginger, reserved garlic, siling labuyo, and siling haba. Add DEL MONTE Quick 'n Easy Curry Mix then sauté for 1 minute. Add back the meat then add DEL MONTE Original Style Tomato Sauce and water. Bring to a boil then simmer covered for 3 hours.
4. When the meat is tender, add the dissolved DEL MONTE Quick 'n Easy Gata Mix then add bell pepper. Simmer for 5 minutes. Add potatoes. Serve.

Lusog Notes

This Beef Tomato Curry recipe is a good source of protein that is needed for growth, development and repair of the body. It is also a source of niacin that promotes normal digestion and healthy skin.

Chef's Tip

Simmer the beef in a covered pot, simmering without a lid may cause the water to evaporate too much.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Pot

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