Creamy Lasagna Recipe

Try this cream pasta for extra-special meals.


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Preparation Time

10 mins

Cooking Time

45 mins.

Serving Size




  • 2 Tbsp oil
  • 2 Tbsp garlic, chopped
  • 1/3 cup onion, chopped
  • 250 g beef, ground
  • 150 g chicken liver, chopped
  • 1/2 cup bell pepper, red, chopped
  • 1/2 cup button mushroom, canned, sliced
  • 1/2 cup water
  • 1 tsp marjoram, dried, optional
  • 1 tsp sugar, white
  • 1/2 tsp salt
  • 1/4 tsp pepper, black
  • 1 Tbsp cornstarch, dissolved in 1 Tbsp water
  • 1 Tbsp parsley, snipped
  • 225 g lasagna, cooked
  • 1 cup melting cheese, grated


1. Sauté garlic and onion in oil. Add ground beef and liver and cook until brown. Add bell pepper and mushrooms and sauté for about 3 minutes.
2. Add DEL MONTE Carbonara Sauce and water. Season with marjoram, sugar, salt, and pepper. Add cornstarch and stir mixture for 5 minutes. Boil once then stir in half of parsley.
3. In a 8-inch x 11-inch baking dish, alternate layers of lasagna, filling, and cheese. Sprinkle top with remaining parsley. Bake at 350°F for 30 minutes or until cheese melts.

Lusog Notes

This Creamy Lasagna recipe pasta dish is high in vitamin A that helps protect one from infections and helps promote growth and development. It is also a source of vitamin B2 that helps keep the skin, eyes and the nervous system healthy.

Chef's Tip

For a different take on Baked Spaghetti, use this sauce then replace the lasagna with cooked spaghetti pasta.

Cooking Skills Needed

  • Baking
  • Boiling
  • Sautéing

Cooking Tools Needed

  • 12" x 8" Rectangular Pan
  • Knife
  • Strainer
  • Bowls
  • Pan
  • Wooden Spatula
  • Chopping Board
  • Pot

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