DEL MONTE Red Embutido Recipe

A Filipino classic done the Del Monte way.


Please Login to comment.

Preparation Time

15 mins.

Cooking Time

1 hr. and 12 mins.

Serving Size



  • 2 tsp salt
  • 1/2 tsp pepper, black


1. Combine all ingredients in a bowl. Season with salt and pepper. Mix thoroughly. Divide mixture for three rolls.
2. Wrap each portion of meat mixture in aluminum foil then roll. Twist both edges to seal. Steam for 1 hour. Cool for 15 minutes. Chill, if desired, before slicing and serving.

Lusog Notes

This classic dish is high in vitamin A that helps protect one from infections and also promotes growth and development.

Chef's Tip

Adding grated gabi into your embutido mixture extends the meat and ensures that the rolls stay moist.

Cooking Skills Needed

  • Boiling
  • Simmering
  • Mixing

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Strainer
  • Chopping Board
  • Measuring Spoon
  • Knife
  • Spatula

Please Login to comment.

Do you want to generate your shopping list for this meal plan?
Are you sure you want to log out from your LGB Account?
Invalid account name and/or password. Please try again.

Signing up for LifeGetsBetter account has a lot of fun benefits!

Click here to sign up for a FREE account now!

If you already have a LifeGetsBetter or Del Monte Kitchenomics account, login to enjoy these benefits and a more personal website experience. Click here to login now.

We're sad to see you go, but you might want to check out some of the other benefits LifeGetsBetter has to offer!

Try exploring the Reading Room for life hacks and inspirations:

Please verify your account by clicking on the link in the verification email we sent you.

No email? Click here to re-send link.

Are you sure you want to save this recipe?

Are you sure you want to leave this page? Any unsaved progress will be lost.

A meal plan can only have a maximum of 28 days.