Egg Sarciado

Kids will enjoy this egg-citing dish.

1.7
RATING

Egg Sarciado
Lusog Notes:
This dish is a source of vitamin A that helps support normal growth and development, and of vitamin B2 that helps keep the skin, eyes and the nervous system healthy.
Chef's Tip:
To properly make hard-boiled eggs, fill the pot with water and place the eggs in the pot. The water should be 1 inch above the eggs. When the water starts to boil, start timing. Hard-boiled eggs are cooked for 10 minutes.

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Preparation Time

10 mins

Cooking Time

35 mins.

Serving Size

5

Ingredients

  • 5 pc egg, hard-boiled

  • 2 Tbsp oil
  • 1 Tbsp garlic, crushed
  • 1/4 cup onion, chopped
  • 1/2 pc chicken bouillon cube
  • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
  • 1 1/3 cup water
  • 1/2 cup potato, sliced
  • 1/3 cup carrot, sliced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 pc egg, beaten
  • 1 tsp cornstarch, dissolved in 1 tsp water

Preparation

1. Slice each egg lengthwise then set aside.
2. Sauté garlic, onion, and chicken cube. Add DEL MONTE Filipino Style Tomato Sauce, water, potato, and carrot. Season with salt and pepper. Simmer for 10 minutes.
3. Add beaten egg and dissolved cornstarch. Simmer while stirring for 2 minutes, or until cooked. Add boiled eggs.

Lusog Notes:
This dish is a source of vitamin A that helps support normal growth and development, and of vitamin B2 that helps keep the skin, eyes and the nervous system healthy.
Chef's Tip:
To properly make hard-boiled eggs, fill the pot with water and place the eggs in the pot. The water should be 1 inch above the eggs. When the water starts to boil, start timing. Hard-boiled eggs are cooked for 10 minutes.

Guest
thank u for the recipe

Guest
Love this!

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