Fiesta Bukayo Recipe

Re-create this local treat with the goodness of fruit!


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Preparation Time

5 mins.

Cooking Time

32 mins.

Serving Size




1. Cook DEL MONTE Fiesta Fruit Cocktail with sugar for about 5 minutes or until dry. Set aside.
2. Boil water with sugar. Add shredded buko. Cover and cook over high heat for 10 minutes or until thick.
3. Spread on a tray top with DEL MONTE Fiesta Fruit Cocktail. Let cool.

Lusog Notes

Two servings of this dessert gives you a source of vitamin C that helps fight common infections and aids in wound-healing.

Chef's Tip

Bukayo will become more firm and crumbly as it cools. Slice while hot so that it is still more pliable.

Cooking Skills Needed

  • Baking
  • Boiling

Cooking Tools Needed

  • Bowls
  • Pot
  • Wooden Spatula
  • Measuring Cups
  • Scooper
  • Measuring Spoon
  • Strainer

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