Beef And Sitaw In Pine Hoisin Sauce Recipe

Give your regular giniling an oriental twist!



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Preparation Time

5 mins.

Cooking Time

15 mins.

Serving Size




1. Sauté garlic, onion, and beef.
2. When the beef turns brown, add the hoisin sauce, reserved pineapple syrup, and sitaw.
3. When the sitaw is cooked, add the DEL MONTE Pineapple Tidbits. Add cornstarch mixture to thicken the sauce.

Lusog Notes

This dish is a source of protein which is important for growth and repair of body tissues. It is also a source of iron that is needed to make red blood cells that carry oxygen around the body.

Chef's Tip

Brown the beef well to develop a meatier and tastier flavor.

Cooking Skills Needed

  • Sautéing
  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Knife
  • Sauté Pan
  • Spatula

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