Chicken And Mushroom Pasta

All you need is a few ingreadients and 15 minutes!

0
RATING

Chicken and Mushroom Pasta
Lusog Notes:
This recipe is high in protein which is needed for growth, development, and repair of body tissues. It is also a source of calcium that is important for strong bones and teeth.
Chef's Tip:
Tear fresh herbs instead of chopping them. Tearing follows the natural fibers of the leaves which helps decrease the bruising of the leaves.
No comments yet.

Preparation Time

10 mins.

Cooking Time

15 mins.

Serving Size

4

Ingredients

  • 2 Tbsp olive oil
  • 2 Tbsp garlic, crushed
  • 200 g chicken, thigh fillet, remove skin, cut into strips
  • 1/2 cup button mushroom, canned, each cut into two
  • 1/3 cup basil, fresh, torn
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (250g)
  • 1 pack DEL MONTE Spaghetti (175g), cooked
  • 1/2 cup parmesan cheese, grated

Preparation

1. Sauté garlic, chicken, and mushroom in olive oil for 5 minutes.
2. Add DEL MONTE Italian Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes. Add basil. Remove from flame.
3. Toss pasta with half of cheese. Pour sauce over pasta. Top with remaining cheese.

Cooking Skills Needed

  • Boiling
  • Sautéing
  • Simmering
  • Slicing

Cooking Tools Needed

  • Bowls
  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Spatula
Lusog Notes:
This recipe is high in protein which is needed for growth, development, and repair of body tissues. It is also a source of calcium that is important for strong bones and teeth.
Chef's Tip:
Tear fresh herbs instead of chopping them. Tearing follows the natural fibers of the leaves which helps decrease the bruising of the leaves.
No comments yet.
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