Fruit Marshmallow Pie Recipe

This no-bake pie is a great way to end any meal.



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Preparation Time

10 mins.

Cooking Time

3 hrs. and 15 mins.

Serving Size




  • 1 1/2 cup chocolate cookie, crushed
  • 1/2 cup margarine, melted
  • 1 Tbsp sugar, brown


  • 24 pc marshmallow, white, large
  • 1 Tbsp unflavored gelatin, dissolved in 1 tbsp cold water
  • 1/4 cup milk, evaporated
  • 1/3 cup chocolate chips, mini, sweet
  • 1/2 cup all-purpose cream, chilled and whipped (combine dissolved gelatin)
  • 1/3 cup mini marshmallows, optional


1. Mix crust ingredients and press on bottom and sides of a 9-inch spring form pie pan. Chill for 10 minutes or until set.
2. In a double boiler, melt large marshmallows and dissolved gelatin in milk. Cool. Fold in DEL MONTE Fiesta Fruit Cocktail, chocolate chips, all-purpose cream and mini marshmallows. Spread over the crust. Chill for 3 to 5 hours.

Lusog Notes

This Fruit Marshmallow Pie recipe is rich in vitamin B1 that helps keep the nervous system healthy. It is also a good source of vitamin C that helps fight common infections and keeps gums healthy.

Chef's Tip

For melting the marshmallows, you can use a bowl placed on top of a pot with simmering water, making sure that the bowl does not touch the water. This technique allows the mixture to heat slowly and helps avoid scorching.

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