Hungarian Sausage Stew Recipe

Delight the family with this hearty, easy-to-prepare stew.

del-monte-kitchenomics-hungarian-sausage-stew
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Preparation Time

15 mins.

Cooking Time

12 mins.

Serving Size

6

Ingredients:

  • 2 Tbsp oil
  • 1 1/2 Tbsp garlic, crushed
  • 1/4 cup onion, sliced
  • 300 g sausage, Hungarian, sliced
  • 1 can button mushroom, canned (198g), drained and sliced
  • 1/4 cup water
  • salt, to taste
  • 1 can pork and beans (230g)
  • 1 1/3 cup carrot, sliced and fried
  • 1/2 cup bell pepper, green, sliced

Preparation

1. Sauté garlic, onion, sausage, and mushrooms. Cook for 3 minutes. Add water, salt, and remaining ingredients except carrot and bell pepper. Simmer for 5 minutes.
2. Add carrot and bell pepper and simmer for 1 minute.

Lusog Notes

This dish is rich in vitamin A which is important for normal vision, for healthy skin as well as for protection from infections. It is also a source of protein that supports growth and development.

Chef's Tip

For this recipe, the bell pepper should still be crisp. Add them at the last minute of cooking to keep the color bright and to keep the bell pepper crisp.

Cooking Tools Needed

  • Chopping Board
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