Pork Burger A La Teriyaki Recipe

Tasty Japanese-style American burger patties.

del-monte-kitchenomics-pork-burger-a-la-teriyaki
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Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size

10

Ingredients:

FOR THE SAUCE

FOR THE BURGER

  • 500 g pork, ground
  • 150 g onion, chopped
  • 3 Tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper, black
  • 2 Tbsp oil, for pan-grilling
  • 1 Tbsp onion, green, chopped

Preparation

1. Combine ingredients for sauce. Set aside. 
2. Combine ingredients for burger. Mix well and season with salt and pepper. 
3. Divide into 11 portions, then shape into patties. Brush with sauce. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. Simmer remaining sauce for 2 minutes. Pour over burgers. Top with green onions. 

Lusog Notes

This recipe is a source of protein that is needed for growth and development. Protein also helps in the creation and repair of body tissues.

Chef's Tip

Choose ground pork that has some fat. The fat will make the burgers juicy.

Cooking Skills Needed

  • Chopping
  • Mixing
  • Pan-Grilling

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan
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