Baked Tahong Recipe

Create this popular restaurant favorite at home.


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Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size



  • 1/4 cup garlic, minced
  • 1 Tbsp parsley, roughly chopped
  • 2 Tbsp breadcrumbs
  • 1/2 cup melting cheese, coarsley grated


1. Preheat oven to 350°F.
2. Arrange tahong in a tray. Spread with DEL MONTE Quick 'n Easy Italian Style Pizza Sauce. Mix all the toppings in a bowl and top each tahong with the mixture.
3. Bake for 5 minutes or until cheese melts.

Lusog Notes

This Baked Tahong dish is high in calcium, which is not only important for bone health but also for blood clotting. It is also rich in vitamin A that supports normal growth.

Chef's Tip

Cook mussels only until the shells open. Discard shells that did not open after boiling. Closed shells mean that the mussels are dead and eating them may cause food poisoning.

Cooking Tools Needed

  • Grater

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