Chili Pasta Recipe

Add a spicy kick to your regular spaghetti!


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Preparation Time

1 hr. and 16 mins.

Cooking Time

16 mins.

Serving Size



  • 2 Tbsp oil
  • 1 1/4 Tbsp garlic, crushed
  • 1/4 cup onion, sliced
  • 100 g beef, ground
  • 1/4 cup button mushroom, canned
  • 2 tsp chili powder
  • 1/3 cup water
  • 1/2 pc siling labuyo, sliced
  • 1/2 cup red kidney beans, canned, cooked
  • 1/4 cup bell pepper, red, diced
  • 1 tsp liquid seasoning
  • 2/3 cup melting cheese, grated
  • 1/2 tsp salt


1. Sauté garlic in oil for 2 minutes. Add onion and beef then sauté for 5 minutes. Add mushrooms and chili powder. Sauté for 2 minutes.
2. Add water and remaining ingredients except pasta and cheese. Season with salt. Simmer for 5 minutes.
3. Mix sauce with DEL MONTE Spaghetti and cheese. Top with extra cheese, if desired.

Lusog Notes

This Chili Pasta dish is a source of calcium which is essential for bone health and vitamin A that helps maintain healthy skin and normal vision.

Chef's Tip

You may opt to top with chopped cilantro and drizzle a little sour cream to add creaminess and tang to the dish.

Cooking Tools Needed

  • Grater

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