Fiesta Fruit Jelly Recipe

Bring smiles to the table with this fun, colorful dessert!

1.0
RATING

Fiesta Fruit Jelly Recipe
Lusog Notes:
This Fiesta Fruit Jelly recipe is high in vitamin C that helps in wound healing and keeps gum healthy. It is also a source of vitamin A which aids in maintaining healthy skin and normal vision.
Chef's Tip:
Dissolve the gelatin in water and allow to sit for a few minutes so that it "blooms." This step ensures that the gelatin will melt easily and will not form lumps.

Guest
yummy

Life GetsBetter
Thank you Raquel. Please check out our other recipes too!

Florence De Erit
thank u my kids love it

Life GetsBetter
You're welcome Florencel! Please sign up as a member of Life Gets Better to get tips on preparing healthy meals, save your favourite recipes, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Glenda Cruz
can i make a request??? how to make a homemade cheese pimiento

Life GetsBetter
Itatanong namin yan sa aming chef, Glenda! In the meantime, check out our other recipes too!

Preparation Time

10 mins.

Cooking Time

44 mins.

Serving Size

5

Ingredients

FOR THE GREEN GELATIN

  • 2 pc pandan leaves
  • 1 cup water
  • 1 pack unflavored gelatin, green (7g), dissolved in 2 Tbsp water
  • 1 Tbsp sugar, white

FOR THE ORANGE GELATIN

  • 1 pack unflavored gelatin, orange (7g), dissolved in 1/4 cup water

FOR THE CREAM GELATIN

  • 1 1/2 pack unflavored gelatin (7g), dissolved in 1/2 cup water
  • 1 tsp vanilla extract
  • 3 Tbsp condensed milk
  • 250 g all-purpose cream

  • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve 1 cup syrup

Preparation

1. For Green Gelatin: Boil pandan leaves in water for 5 minutes. Remove pandan. Add gelatin mixture and sugar, stir until dissolved. Pour into small pan. Chill to set. Cut into cubes.
2. For Orange Gelatin: Heat gelatin mixture until just dissolved. Remove from flame. Mix in reserved fruit cocktail syrup. Pour in pan and chill to set. Cut into cubes.
3. For Cream Gelatin: Heat gelatin mixture until dissolved. Remove from flame. Stir in vanilla, milk and cream. Pour into pan and chill to set. Cut into cubes.
4. In a clear bowl or cup, arrange layer of DEL MONTE Fiesta Fruit Cocktail, colored gelatin and another layer of fruits on top. Chill. Serve with whipped cream if desired.

Cooking Skills Needed

  • Boiling
  • Mixing
  • Slicing

Cooking Tools Needed

  • Measuring Spoon
  • Knife
  • Pot
  • Measuring Cups
  • Spatula
Lusog Notes:
This Fiesta Fruit Jelly recipe is high in vitamin C that helps in wound healing and keeps gum healthy. It is also a source of vitamin A which aids in maintaining healthy skin and normal vision.
Chef's Tip:
Dissolve the gelatin in water and allow to sit for a few minutes so that it "blooms." This step ensures that the gelatin will melt easily and will not form lumps.

Guest
yummy

Life GetsBetter
Thank you Raquel. Please check out our other recipes too!

Florence De Erit
thank u my kids love it

Life GetsBetter
You're welcome Florencel! Please sign up as a member of Life Gets Better to get tips on preparing healthy meals, save your favourite recipes, watch kitchen tutorials and download exclusive Kitchenomics e-Cookbooks, and many more. Registration is FREE! Just go to https://www.lifegetsbetter.ph/auth/register.

Glenda Cruz
can i make a request??? how to make a homemade cheese pimiento

Life GetsBetter
Itatanong namin yan sa aming chef, Glenda! In the meantime, check out our other recipes too!

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