Saucy Chicken Patties Recipe

Try this healthy, saucy version of burger steak!


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Preparation Time

10 mins.

Cooking Time

24 mins.

Serving Size




  • 200 g chicken, thigh fillet, chopped
  • 1/2 cup monggo, red, cooked, mashed
  • 2 Tbsp onion, chopped
  • 1 pc egg
  • 2 Tbsp all-purpose flour
  • 3/4 tsp salt
  • 1/4 tsp pepper, black



1. Combine ingredients for patties. Season with salt and pepper. Form into 1 1/2 tablespoons of patties. Pan grill until just done. Set aside. 
2. Sauté onion, bouillon cube, patis, DEL MONTE Original Style Tomato Sauce, and flour. Add water. Simmer for 10 minutes. Add beans. Simmer for 2 minutes. Pour over fried patties. 

Lusog Notes

This dish is rich in iron that helps hemoglobin which transports and holds oxygen in the body. It is also a source of protein that is important for growth and development.

Chef's Tip

Let the patties sit for a few minutes after cooking to allow the juices to redistribute in the patties. This will result in a juicier burger.

Cooking Skills Needed

  • Sautéing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon
  • Tongs
  • Knife
  • Pan

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