Sweet And Sour Seafood Soup Recipe

Enjoy the balanced flavors of this sumptuous seafood soup.


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Preparation Time

10 mins.

Cooking Time

15 mins.

Serving Size



  • 2 cup water
  • 1 1/2 Tbsp patis
  • 1/2 Tbsp sinigang mix
  • 1 stalk tanglad
  • 1 Tbsp ginger, cut into strips
  • 1/4 cup button mushroom, canned, sliced
  • 2 Tbsp sibuyas Tagalog/shallots, sliced
  • 200 g maya-maya fillet, cut into chunks
  • 200 g shrimp, peeled with tails intact
  • 150 g squid, ink sac removed
  • 1 pc siling haba
  • 3 tsp wansuy, sliced


1. Boil water with DEL MONTE Quick 'n Easy Sweet & Sour Mix, patis, sinigang mix, tanglad, ginger, mushrooms, and shallots. Simmer for 2 minutes.
2. Add fish, shrimps, squid, and sili. Simmer for 5 minutes. Add the wansuy. Serve.

Lusog Notes

This Sweet And Sour Seafood Soup dish is high in vitamin A that helps maintain eye health and promotes normal growth and development.

Chef's Tip

Pound the stalks of the tanglad to release the oils that will infuse into the soup.

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