Chinese Style Tokwa't Baboy Recipe

Try tokwa't baboy with a saucy, Asian flair.

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RATING

del-monte-kitchenomics-chinese-style-tokwat-baboy
Lusog Notes:
This dish is high in protein which is needed for growth, development, and repair of body tissues. Tokwa can also be your low-cost, healthy alternative for meat.
Chef's Tip:
When frying the pork tenderloin, drop the pieces of meat one by one to make sure they do not stick to each other because of the flour.

Rolando Alambra
what is the 1/3 cup?

Rolando Alambra
ohh and the tokwa/

Life Gets Better
Hi Rolando. The 1/3 cup is kuchay and 1 1/3 cup is tokwa. Let us know how it turned out. Enjoy cooking, Rolando!

Preparation Time

15 mins.

Cooking Time

35 mins.

Serving Size

6

Ingredients

  • 400 g pork, loin, boneless-skinless, cut into strips
  • 1 1/2 Tbsp soy sauce
  • 1/4 cup all purpose flour
  • 2 cup oil, for deep frying

  • 1/3 cup water
  • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
  • 3 Tbsp kinchay, sliced
  • 1/3 cup kuchay, sliced (optional)
  • 1/2 tsp salt
  • 1 1/3 cup tokwa cut into cubes

Preparation

1. In a bowl, mix pork with soy sauce and flour. Deep-fry until brown. Drain and set aside. 
2. Combine water, pork, and DEL MONTE Original Style Tomato Sauce. Bring to boil then simmer for 10 minutes. Add kinchay, kuchay, and salt to taste. Simmer for 5 minutes. Stir in tokwa. Serve. 

Cooking Skills Needed

  • Deep Frying
  • Simmering

Cooking Tools Needed

  • Bowls
  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Pot
  • Strainer
  • Tongs
  • Wooden Spatula
Lusog Notes:
This dish is high in protein which is needed for growth, development, and repair of body tissues. Tokwa can also be your low-cost, healthy alternative for meat.
Chef's Tip:
When frying the pork tenderloin, drop the pieces of meat one by one to make sure they do not stick to each other because of the flour.

Rolando Alambra
what is the 1/3 cup?

Rolando Alambra
ohh and the tokwa/

Life Gets Better
Hi Rolando. The 1/3 cup is kuchay and 1 1/3 cup is tokwa. Let us know how it turned out. Enjoy cooking, Rolando!

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