Fruit Cocktail Brownies Recipe

A fruity treat in your favorite chocolate brownies!

5.0
RATING

del-monte-kitchenomics-fruit-cocktail-brownies
Lusog Notes:
Two servings of this Fruit Cocktail Brownies dish give you iron that is needed for red blood cell formation and normal metabolism, as well as vitamin A that helps maintain normal vision and healthy skin.
Chef's Tip:
Add the eggs one by one then mix well after every addition. This is to make sure the eggs are well-incorporated into the batter.
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Preparation Time

10 mins.

Cooking Time

1 hr. and 45 mins.

Serving Size

15

Ingredients

  • butter oil, for greasing
  • 1/2 cup butter, softened
  • 2 pc egg
  • 1 pack chocolate fudge brownie mix (500g)
  • 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
  • 1/4 cup nuts, roasted (optional)

Preparation

1. If using an oven: Preheat oven at 350°F. Grease two 9 1/2-inch x 5 1/2-inch pans with butter or oil. If using an oven toaster: Grease two 9 1/2-inch x 5 1/2-inch pans with butter or oil.

2. Using a wooden spoon, whip the butter until creamy. Add eggs and brownie mix. Mix until well-blended. Batter will be heavy.

3. Stir in DEL MONTE Fiesta Fruit Cocktail. Spread batter on the prepared pan. Top with nuts if desired.

4. If using an oven: Bake in the oven at 350°F for 40-45 minutes. Turn off heat and let it stand in the oven for 5 minutes. If using an oven toaster: Cover with three layers of aluminum foil. Bake in the oven at 350°F for 40-45 minutes. Turn off heat and let it stand in the oven for 5 minutes.

5. If using an oven: Cool on rack. Slice and serve. If using an oven toaster: Remove cover, cool on rack. Slice and serve.

Lusog Notes:
Two servings of this Fruit Cocktail Brownies dish give you iron that is needed for red blood cell formation and normal metabolism, as well as vitamin A that helps maintain normal vision and healthy skin.
Chef's Tip:
Add the eggs one by one then mix well after every addition. This is to make sure the eggs are well-incorporated into the batter.
No comments yet.
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