Tuna Paksiw Recipe

Add a pineapple twist to this meaty favorite.



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Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size




1. Arrange fish in a pan.
2. Add DEL MONTE Pineapple Tidbits and its syrup, DEL MONTE Red Cane Vinegar, water, garlic, onion, ginger, siling haba, oil, and peppercorn. Bring to a boil then simmer uncovered for 2 minutes, then cover and simmer for 10 minutes. Season with salt.

Lusog Notes

This dish is high in vitamin A which helps maintain healthy skin and normal vision. It is also high in niacin that promotes normal digestion.

Chef's Tip

Tuna dries out easily. Simmer until just cooked through to avoid overcooking.

Cooking Tools Needed

  • Chopping Board

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