Shrimp And Vegetable Burger Recipe

Give a healthy, sauce-sarap twist to a family favorite.

0
RATING

del-monte-kitchenomics-shrimp-and-vegetable-burger
Lusog Notes:
This Shrimp and Vegetable Burger recipe provides iron that is needed for normal metabolism and vitamin A which helps resist infections and maintains healthy skin.
Chef's Tip:
Soak the chopped banana heart to avoid browning. Squeeze out the liquid before blending with other ingredients to make sure that the patties are not watery.
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Preparation Time

10 mins.

Cooking Time

13 mins.

Serving Size

10

Ingredients

  • 1 kg banana heart (red variety), trimmed and chopped
  • 250 g shrimp, peeled and chopped
  • 2 pc egg, beaten
  • 1/4 cup onion, red, chopped
  • 2 Tbsp garlic, chopped
  • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
  • 2 Tbsp soy sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup flour, all-purpose
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cup oil, for frying

Preparation

1. Soak banana heart in boiling water for 3 minutes. Drain. Cool slightly. Squeeze to remove water or juice. Combine with the rest of the ingredients, except oil. Mix thoroughly.
2. Form every 2 tablespoons of mixture into patties. Fry until golden brown. Serve with DEL MONTE Tomato Ketchup or DEL MONTE Red Cane Vinegar.

Cooking Skills Needed

  • Frying
  • Mixing

Cooking Tools Needed

  • Bowls
  • Wooden Spatula
Lusog Notes:
This Shrimp and Vegetable Burger recipe provides iron that is needed for normal metabolism and vitamin A which helps resist infections and maintains healthy skin.
Chef's Tip:
Soak the chopped banana heart to avoid browning. Squeeze out the liquid before blending with other ingredients to make sure that the patties are not watery.
No comments yet.
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