Shrimp And Vegetable Burger Recipe

Give a healthy, sauce-sarap twist to a family favorite.


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Preparation Time

10 mins.

Cooking Time

13 mins.

Serving Size



  • 1 kg banana heart (red variety), trimmed and chopped
  • 250 g shrimp, peeled and chopped
  • 2 pc egg, beaten
  • 1/4 cup onion, red, chopped
  • 2 Tbsp garlic, chopped
  • 2 Tbsp soy sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup flour, all-purpose
  • 1 tsp salt
  • 1/2 tsp pepper, black
  • 2 cup oil, for frying


1.Soak banana heart in boiling water for 3 minutes. Drain. Cool slightly. Squeeze to remove water or juice. Combine with the rest of the ingredients, except oil. Mix thoroughly.
2. Form every 2 tablespoons of mixture into patties. Fry until golden brown. Serve with DEL MONTE Tomato Ketchup or DEL MONTE Red Cane Vinegar.

Lusog Notes

This recipe provides iron that is needed for normal metabolism and vitamin A which helps resist infections and maintains healthy skin.

Chef's Tip

Soak the chopped banana heart to avoid browning. Squeeze out the liquid before blending with other ingredients to make sure that the patties are not watery.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Wooden Spatula
  • Chopping Board

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