Menudillo A La Cubana Recipe

A quick & easy twist to giniling for a great breakfast!



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Preparation Time

10 mins.

Cooking Time

17 mins.

Serving Size



  • 2 Tbsp oil
  • 250 g pork, ground
  • 100 g carrot, diced
  • 200 g potato, diced
  • 2 tsp patis
  • 1/4 cup raisins
  • 1/4 tsp pepper, black
  • 1/3 cup green peas, frozen
  • 3 pc banana, saba, sliced diagonally and fried
  • 5 pc egg, fried


1. Sauté pork in oil until brown. Add carrot, potato, and patis. Cook for 5 minutes.
2. Add DEL MONTE Quick 'n Easy Menudo Sauce, raisins, and pepper. Cook for 5 minutes. Add green peas. Cook for 2 minutes.
3. Serve with saba, rice, and eggs.

Lusog Notes

This Menudillo a la Cubana dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also a source of vitamin B1 which aids the body in converting food to energy.

Chef's Tip

Sauté the pork, carrots, potatoes, and patis until the patis evaporates. This step helps remove any "lansa" from the pork and adds a deeper meat flavor.

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