Kalderetang Kambing Recipe

Here's a quick 'n easy way to make this local dish!


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Preparation Time

10 mins.

Cooking Time

1 hr. and 41 mins.

Serving Size



  • 2 Tbsp oil
  • 2 Tbsp liver spread
  • 2 pc siling labuyo, sliced
  • 1/4 cup red wine
  • 1 cup water
  • 1/4 cup green olives, stuffed
  • 1 cup bell pepper, red, cut into strips
  • 1 Tbsp cheese, grated
  • 150 g potato, cut into chunks and fried


1. Marinate goat meat in DEL MONTE Red Cane Vinegar for 30 minutes. Drain and discard marinade. Boil meat in water, drain and discard broth.
2. Sauté meat in oil until slightly dry, then add liver spread and sili. Sauté for 2 minutes.
3. Add red wine, water, and DEL MONTE Quick 'n Easy Caldereta Sauce. Bring to boil then turn down to simmer uncovered for 5 minutes, then cover and continue simmering until meat is tender.
4. Add olives, bell peppers, and cheese. Simmer for 5 minutes. Stir in fried potatoes.

Lusog Notes

This Kalderetang Kambing recipe is high in protein and vitamin A. Protein is essential for growth and development. On the other hand, vitamin A helps maintain healthy skin and normal vision.

Chef's Tip

Goat meat is a lean meat and can dry out easily at high heat. To cook, it is best to use low heat to slowly cook the meat, locking the flavor and moisture.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Sauce Pot
  • Sauté Pan

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