Hamonadong Liempo Recipe

This holiday favorite is now hassle-free to prepare!

del-monte-kitchenomics-hamonadong-liempo
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Preparation Time

12 hrs. & 5 mins.

Cooking Time

1 hr. & 47 mins.

Serving Size

10

Ingredients:

  • 2 tsp salt
  • 1 cup sugar, white
  • 1 kg pork, liempo, boneless

Preparation

1. Combine salt and sugar then rub all over the piece of pork liempo. Cover the container then chill overnight.
2. In a big pan, heat the oil then brown the meat on all sides in 1 minute.
3. Remove the oil from the pan then wipe the pan with paper towels. Add back the meat, add the DEL MONTE  Pineapple Juice with ACE, reserved syrup, and water and simmer for 1 hour and 30 minutes or until tender.
4. Garnish with DEL MONTE Sliced Pineapple. Serve hot.

Lusog Notes

This recipe is high in protein, which is important for growth and development. It is also a source of vitamin B1 that helps the body in converting food to energy.

Chef's Tip

For the liempo to brown nicely, drain the meat from its juices and the sugar and salt mixture. Scrape off any excess sugar that will burn during browning. TV Tip: Enjoy hamonado without going through the tedious process of stuffing and rolling each piece by using a whole slab of liempo. Liempo is a fatty cut of pork that will stay moist during the curing and braising.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board
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