Everlasting Recipe

This classic Pinoy favorite is made more sauce-sarap!


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Preparation Time

10 mins.

Cooking Time

56 mins.

Serving Size



  • 2 Tbsp oil
  • 1/2 cup onion, red, chopped
  • 1 tsp garlic, minced
  • 500 g beef, ground
  • 1/2 tsp salt
  • 3 tsp liquid seasoning
  • 1/2 cup bread crumbs
  • 1/2 cup melting cheese, grated
  • 3 pcs egg

  • 2 pcs egg, hard-boiled, sliced crosswise
  • 1/2 cup carrot, sliced into 1/2 x 2-inches long
  • 1/2 cup hotdog, biased
  • 1/2 cup bell pepper, red, sliced into 1/2 x 2-inches long


1. Heat oil in a pot then sauté onion until translucent. Add garlic and sauté until fragrant. Add the ground beef then cook until brown. Add DEL MONTE Original Style Tomato Sauce, salt, and liquid seasoning. Simmer for 2 minutes. Set aside to cool.
2. After cooling, place the mixture in a bowl then mix in bread crumbs, cheese, and egg.
3. To cook the hard-boiled egg, pour water in a sauce pot. Cold start and bring to a boil then simmer for 9 minutes. Remove the egg and put it in cold water. Peel and set aside.
4. Ready the llaneras by greasing it with oil then decorate the llaneras using the carrot, hotdog, bell pepper, DEL MONTE Sliced Pineapple, and hard-boiled egg then add the mixture.
5. Put in a steamer and steam for 30 minutes. Take out llaneras and remove the mixture. Serve.

Lusog Notes

This dish is high in protein, which is essential for growth, development and repair of body tissues. It is also rich in vitamin A that is important for the normal structure and functioning of the skin.

Chef's Tip

To cook the hard-boiled egg, pour room temperature water in a sauce pot. Bring to a boil then simmer for 8 minutes. Remove the egg and put it in cold water. Peel and set aside.

Cooking Skills Needed

  • Slicing
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Bowls
  • Chopping Board
  • Knife
  • Llanera
  • Measuring Cups
  • Measuring Spoon
  • Pot
  • Steamer

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