Tokwa Fried Rice Recipe

Try this healthy sauce-sarap take on fried rice!

5.0
RATING

del-monte-kitchenomics-tokwa-fried-rice

Catherine Peñalosa
Matagal ko na po talagang gusto ang mga recipe dito sa del monte kahit noon pang wala pa internet mga 90's. Nkta ko kc pinsan ko na nagppdala sa kanya yong del monte ng mga recipe sa kartero,tinatanong ko yong pinsan q f pano magkaron ng ganun, ayaw sabihin,kya ngayon meron ng internet hnd npo aq nahirapan

Life Gets Better
Lahat ng aming recipes ay available na online, bisitahin mo ang aming website sa www.lifegetsbetter.ph para sa maraming masasarap na recipes na tyak na magugustuhan ng iyong buong pamilya! Happy cooking!

Guest
Cook na po ang rice, and new or old rice

Life Gets Better
Itatanong namin yan sa aming chef. In the meantime, check out our other rice recipes here https://www.lifegetsbetter.ph/kitchenomics/search_all?keyword=rice. Happy cooking!

Life Gets Better
Hello! It is best to use day-old rice for fried rice recipes because it has dried out and will be able to absorb more flavor from the other ingredients. Also, since it is drier, the kernels will not stick to each other, allowing the incorporation of other ingredients easily.

Preparation Time

10 mins.

Cooking Time

20 mins.

Serving Size

7

Ingredients:

  • 2 Tbsp oil
  • 2 Tbsp garlic, crushed
  • 1/3 cup onion, sliced
  • 1 pc siling haba, seeded and sliced
  • 1 pc chorizo de bilbao, thinly sliced
  • 1 pc chicken bouillon cube, crumbled
  • 1/4 cup water
  • 2 pc tokwa, fried and cut into short strips
  • salt, to taste
  • pepper, to taste
  • 6 cup rice, cooked
  • 1/4 cup green onions, chopped

Preparation

1. Sauté garlic, onion, sili, chorizo, and chicken bouillon cube. Add DEL MONTE Original Style Tomato Sauce, water, and tokwa. Season with salt and pepper to taste. Simmer for 5-10 minutes.
2. Add rice and green onions. Mix until well blended.

Lusog Notes

This Tokwa Fried Rice dish is a source of protein and iron. Protein is essential in growth and development while iron is needed for the formation of red blood cells that carry oxygen to all parts of the body.

Chef's Tip

Allow the chorizo de Bilbao to toast a little. The toasted chorizo will give new texture and the oil released will add loads of flavor to the rice.

Catherine Peñalosa
Matagal ko na po talagang gusto ang mga recipe dito sa del monte kahit noon pang wala pa internet mga 90's. Nkta ko kc pinsan ko na nagppdala sa kanya yong del monte ng mga recipe sa kartero,tinatanong ko yong pinsan q f pano magkaron ng ganun, ayaw sabihin,kya ngayon meron ng internet hnd npo aq nahirapan

Life Gets Better
Lahat ng aming recipes ay available na online, bisitahin mo ang aming website sa www.lifegetsbetter.ph para sa maraming masasarap na recipes na tyak na magugustuhan ng iyong buong pamilya! Happy cooking!

Guest
Cook na po ang rice, and new or old rice

Life Gets Better
Itatanong namin yan sa aming chef. In the meantime, check out our other rice recipes here https://www.lifegetsbetter.ph/kitchenomics/search_all?keyword=rice. Happy cooking!

Life Gets Better
Hello! It is best to use day-old rice for fried rice recipes because it has dried out and will be able to absorb more flavor from the other ingredients. Also, since it is drier, the kernels will not stick to each other, allowing the incorporation of other ingredients easily.

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