Macaroni And Bean Soup Recipe

A heartwarming soup for cold and rainy days.


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Preparation Time

15 mins.

Cooking Time

45 mins.

Serving Size



  • 6 Tbsp butter (or margarine)
  • 3 Tbsp garlic, crushed
  • 1/2 cup onion, red, sliced
  • 4 pc beef bouillon cube
  • 9 cup water
  • 2 cup red kidney beans, canned, drained
  • 1/4 tsp salt
  • 2 Tbsp cornstarch, dissolved in 1 Tbsp water
  • 4 stem wansuy, chopped
  • 1/2 cup leeks, sliced diagonally
  • 100 g bacon, fried and crumbled


1. Sauté garlic, onion, and bouillon cubes in butter over medium heat. Add water, DEL MONTE Filipino Style Spaghetti Sauce, kidney beans, and salt to taste. Allow to boil.

2. Add DEL MONTE Elbow Macaroni. Cook for 10 minutes. Add cornstarch and wansuy. Simmer until thick. Add leeks and bacon.

Lusog Notes

This Macaroni and Bean Soup dish is a good source of protein which is essential for growth, development and repair of body tissues.

Chef's Tip

Butter burns faster than oil. Be sure to saute over medium heat to prevent the milk solids in the butter from burning.

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