Pineapple Chili Glazed Wings Recipe

Classic spicy chicken wings get a pina-level up twist!



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Preparation Time

5 mins.

Cooking Time

23 mins.

Serving Size



  • 500 g chicken, wings
  • 1/2 tsp salt
  • 1/4 tsp pepper, black
  • 1/4 cup cornstarch, for dredging
  • 1 1/2 cup cornstarch, dissolved in 1 1/2 cup cold water
  • 2 cup oil, for deep-frying


1. Combine everything in a pot. Allow to boil.
2. After boiling, simmer mixture until desired consistency.
3. Season chicken with salt and pepper. Dredge in cornstarch then dip in cornstarch mixture. Deep-fry in hot oil for 5 minutes. Drain and set aside to cool.

Lusog Notes

This recipe is a source of iron which is needed for normal metabolism and vitamin B1 that supports normal growth and helps the body in converting food to energy.

Chef's Tip

Use corn syrup or glucose syrup to add a nice gloss to the sauce and help it coat the chicken better.

Cooking Skills Needed

  • Mincing
  • Slicing
  • Mixing

Cooking Tools Needed

  • Scissors
  • Chopping Board
  • Pot

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