Bacon Wrapped Meatloaf Recipe

An easy, meaty recipe you can prepare for lunch or dinner!



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Preparation Time

10 mins.

Cooking Time

1 hr. & 16 mins.

Serving Size



  • 1 kg pork, ground
  • 1 cup bread crumbs, Japanese
  • 3 pcs egg, lightly beaten
  • 18 slices bacon



1. Sauté onion, celery, and carrot in oil for 7 minutes or until tender. Add DEL MONTE Original Style Tomato Sauce and season with soy sauce, salt, and pepper.
2. Allow the mixture to cool and add to ground pork with bread crumbs and egg. Mix thoroughly.
3. Line bacon strips in loaf pan and add ground pork mixture. Broil meatloaf for 45 minutes.
4. For the sauce, mix all ingredients in a bowl.

Lusog Notes

This Bacon Wrapped Meatloaf recipe is a source of protein, which is necessary for growth and development. It also helps in the regulation and maintenance of the body's fluid balance.

Chef's Tip

It is important to cool down the cooked vegetable mixture before adding to the cold meat to avoid heating the meat and causing it to spoil.

Cooking Skills Needed

  • Mixing
  • Sautéing

Cooking Tools Needed

  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Sauce Pot
  • Spatula

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