Buffalo Meatballs Recipe

A spicy twist to everyone's favorite meatballs!



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Preparation Time

15 mins.

Cooking Time

50 mins.

Serving Size



  • 330 g pork, ground
  • 1/3 cup bread crumbs, Japanese
  • 1 pc egg, lightly beaten
  • 1/3 cup oil



1. Sauté onion, celery, and carrot in oil for 7 minutes or until tender. Add DEL MONTE Original Style Tomato Sauce and season with soy sauce, salt, and pepper.
2. Allow the mixture to cool and add to ground pork with bread crumbs and egg. Mix thoroughly.
3. Form every 1 tablespoon of pork mixture into a ball, then fry in oil for 13 minutes or until cooked.
4. Melt butter in a sauce pot and add DEL MONTE Quick 'n Easy Caldereta Sauce, hot sauce then sauté for 2 minutes. Add meatballs. Serve with sour cream and garnish with celery.

Lusog Notes

This Buffalo Meatballs recipe is a source of vitamin A, which promotes healthy skin and normal vision. It is also helpful in keeping the immune system healthy.

Chef's Tip

For a spicier buffalo sauce, you may increase the amount of hot sauce.

Cooking Skills Needed

  • Frying
  • Mixing
  • Sautéing

Cooking Tools Needed

  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Sauce Pot
  • Spatula

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