Orange Glazed Pork Tenderloin Recipe

Make this special dish with a few simple ingredients!


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Preparation Time

10 mins.

Cooking Time

18 mins.

Serving Size




1. Season pork with salt and pepper. Brown the pork evenly on all sides.
2. Add the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix. Cover the pan and simmer until the pork is cooked.
3. Add the orange marmalade and butter. Simmer for 3 minutes.

Lusog Notes

This dish is a source of vitamins A and B1. Vitamin A is great for the skin and for stronger immunity while vitamin B1 supports normal growth and helps the body in converting food to energy.

Chef's Tip

Do not overcook the pork. Pork tenderloin is a lean cut of meat and will dry out when overcooked.

Cooking Skills Needed

  • Slicing

Cooking Tools Needed

  • Chopping Board
  • Wok

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