Bingsu Recipe

Now you can enjoy this Korean dessert anytime at home!

0
RATING

del-monte-kitchenomics-bingsu
Lusog Notes:
This Bingsu recipe is rich in calcium and vitamin A. Calcium is needed for bone health while vitamin A promotes healthy skin and normal vision.
Chef's Tip:
For Finer Ice Crystals: Shave the ice using a fork every 2 hours then freeze again until the ice looks like sherbet.
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Preparation Time

5 mins.

Cooking Time

4 hrs. and 5 mins.

Serving Size

3

Ingredients

  • 1 can condensed milk (300ml)
  • 1 can milk, evaporated (370ml)
  • 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
  • 1/2 cup monggo, sweetened, drained

Preparation

1. In a bowl, mix condensed milk, evaporated milk, and reserved fruit cocktail syrup then freeze for at least 4 hours.
2. Scrape two scoops of frozen mixture in each bowl then top with DEL MONTE Fiesta Fruit Cocktail, and sweetened monggo. Serve.

Cooking Skills Needed

  • Mixing

Cooking Tools Needed

  • Can Opener
  • Colander
  • Measuring Cups
  • Strainer
Lusog Notes:
This Bingsu recipe is rich in calcium and vitamin A. Calcium is needed for bone health while vitamin A promotes healthy skin and normal vision.
Chef's Tip:
For Finer Ice Crystals: Shave the ice using a fork every 2 hours then freeze again until the ice looks like sherbet.
No comments yet.
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