Samosa Recipe

Here's a simpler take on a Middle Eastern appetizer!

del-monte-kitchenomics-samosa
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Preparation Time

10 mins.

Cooking Time

33 mins.

Serving Size

10

Ingredients:

FOR THE FILLING

  • 2 Tbsp oil
  • 1/2 cup onion, chopped
  • 350 g chicken, ground
  • 1 Tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 cup carrot, cut into small cubes
  • 1/2 cup singkamas, cut into small cubes
  • 1/2 tsp curry powder
  • 2 Tbsp green onions, chopped

  • 8 pc lumpia wrapper, each cut into 4 lengthwise
  • 2 cup oil, for frying

Preparation

1. Filling: Sauté onion and chicken. Cook for 5 minutes. Add soy sauce, salt, carrot, singkamas, and curry powder. Cook for 8 minutes while stirring.
2. Add DEL MONTE Quick 'n Easy Sweet Style Pizza Sauce and green onions. Cook for 2 minutes. Wrap every 1/2 tablespoon of mixture in lumpia wrapper by starting to fold one end into a triangle and continue folding it until the other end. The triangle-shaped lumpia are fried until golden brown. Drain on paper towels.

Lusog Notes

This recipe is rich in vitamin A that helps protect one from infections and promotes normal growth and development. Vitamin A also helps keep normal vision and healthy skin.

Chef's Tip

Choose ground chicken thigh fillet which has more fat and will keep moist during cooking.

Cooking Tools Needed

  • Chopping Board
  • Paper Towel
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