Spicy Squid Rings Recipe

This classic Korean squid dish is now quick and easy to make.



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Preparation Time

10 mins

Cooking Time

15 mins

Serving Size




  • 1 Tbsp oil
  • 1/2 cup onion red, quartered
  • 1/2 cup bell pepper red, sliced into diamonds
  • 1/2 cup carrot, sliced diagonally
  • 1/4 cup green onions, sliced into 2-inch long strips

  • 1 Tbsp oil
  • 1 kg squid rings, frozen


1. In a bowl, mix DEL MONTE Quick n Easy Barbecue Marinade, DEL MONTE Sweet Chili Sauce, and sesame oil. Set aside.

2. In a wok, sauté onion, bell pepper, carrot, and green onion then set aside.

3. In the same wok, add oil and sauté the squid rings.

4. Add cooked vegetables, sauce, and simmer until thick.

Cooking Skills Needed

  • Slicing
  • Mixing

Cooking Tools Needed

  • Chopping Board
  • Wok
  • Mixing Bowl
  • Rubber Spatula

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