Pasta Carbonara

Cooking carbonara is now made simpler with this quick recipe!


Pasta Carbonara

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Preparation Time

15 mins

Cooking Time

19 mins

Serving Size




1. In a pot, sauté bacon in oil until browned. Remove bacon and set aside.
2. In the same pot, sauté mushroom for 2 minutes. Add onion and sauté until translucent.
3. Add the reserved pasta water and DEL MONTE Carbonara Sauce. Mix until well incorporated. Season with salt and pepper. Simmer for 2 minutes.
4. Add butter then mix until melted. Turn off heat then add half of grated cheese and chopped parsley.
5. Pour sauce over cooked pasta. Top with cooked bacon then garnish with the remaining half of cheese and parsley. Serve.

Lusog Notes

Chef's Tip

Cooking Skills Needed

  • Boiling
  • Sautéing
  • Simmering
  • Frying

Cooking Tools Needed

  • Chopping Board
  • Pot
  • Knife
  • Spatula
  • Pan

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