Baked Chicken Spaghetti Recipe

Kids will love the sweet and meaty flavor of this spaghetti!

Baked Chicken Spaghetti Recipe

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Preparation Time

10 mins

Cooking Time

35 mins

Serving Size




  • 2 Tbsp oil
  • 1 cup onion, white, chopped
  • 1 Tbsp garlic, minced
  • 500 g chicken, ground
  • 1 cup button mushroom, canned (400g), sliced
  • 1 cup chicken hotdog, sliced
  • 1 tsp salt
  • 1/2 cup green peas


  • 1 can milk, evaporated (370ml)
  • 2 Tbsp all-purpose flour
  • 1/2 cup water
  • 1 1/2 cups melting cheese, grated
  • 1 tsp salt



1. Sauté onion and garlic until translucent and aromatic.
2. Add ground chicken and sauté until browned. Add mushroom and chicken hotdog then sauté for 2 minutes.
3. Add DEL MONTE Sweet Style Spaghetti Sauce. Season with salt and add green peas. Bring to a boil and simmer.
4. To make cheese sauce, mix all ingredients in a pot and simmer until thick.
5. To assemble, toss the cooked pasta in the sauce and pour into baking pan. Top with cheese sauce then bake until top is browned.

Lusog Notes

This Baked Chicken Spaghetti Recipe is high in protein which is essential for growth, development and repair of body tissues. It is also a source of calcium that is important for bone health and in nerve transmission.

Chef's Tip

You can still serve this dish even without an oven. Simply top the cheese sauce over the tossed pasta. Top with chopped herbs like parsley or basil then serve.

Cooking Skills Needed

  • Baking
  • Boiling
  • Sautéing
  • Simmering

Cooking Tools Needed

  • Can Opener
  • Chopping Board
  • Colander
  • Measuring Cups
  • Measuring Spoon
  • Mixing Bowl
  • Pan
  • Pot
  • Rubber Spatula
  • Strainer
  • Tongs
  • Whisk

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